Cooking with Market Rubbish Foods Using Computational Thinking
Cooking with Market Rubbish Foods Using Computational Thinking
| dc.contributor.author | Yıldırım Fatma Merve | |
| dc.date.accessioned | 2024-09-21T14:54:37Z | |
| dc.date.available | 2024-09-21T14:54:37Z | |
| dc.date.issued | 2024-09-21 | |
| dc.description | Understanding of Surplus Foods: Students will comprehend what surplus foods are and how they can reduce food waste by repurposing them. Development of Computational Thinking Skills: Students will apply decomposition, pattern recognition, abstraction, and algorithm design to plan and execute recipes from surplus foods. Problem-Solving in Real-Life Contexts: Students will enhance their problem-solving abilities by creating practical solutions to reduce food waste through cooking. Creativity and Innovation: Students will be encouraged to think creatively while designing recipes, making the cooking process more efficient and sustainable. Awareness of Environmental Impact: Students will develop a stronger sense of responsibility toward sustainability and reducing food waste. | |
| dc.identifier.uri | https://www.skills2catchthefuture.eu/handle/123456789/127 | |
| dc.language.iso | en_US | |
| dc.title | Cooking with Market Rubbish Foods Using Computational Thinking | |
| dc.type | Learning Object | |
| dspace.entity.type |
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